A traditional Red Beans and Rice Recipe is a staple Southern dish. These noodle dishes can be made quickly and easily and require very little preparation. In the south, they are traditionally cooked on Mondays, usually with stew meat and bones leftover from the previous day. Catholic lent has made them even more popular in recent years, and it's not hard to see why. This simple, yet filling dish is great for all ages and tastes great with a side of grilled cheese.
This easy red beans and rice recipe can be made the day before. If you want to make it ahead of time, you can heat the mixture in the microwave for about 30 minutes, and then add the rice. You can also prep the rice ahead of time, and freeze it for up to 6 months. Just make sure to let it thaw out completely before serving, and you'll be all set. If you're preparing the dish for a large party, you can cook the rice separately from the beans and rice, then reheat it in the microwave.
If you want to make this dish ahead of time, use fresh garlic, or garlic powder. It is best to soak the beans overnight before cooking, but it is optional. If you want a less spicy version, use half a teaspoon of cayenne pepper. For a fresher, more flavorful Red Beans and Rice recipe, add a cup of chopped green onions. If you don't have fresh parsley on hand, chop it finely and sprinkle it over the top.
You can prepare red beans and rice ahead of time and freeze them for up to three months. Just thaw it overnight and reheat it in the microwave. To make it more kid-friendly, use regular smoked sausage instead. If you have a spicy phobia, you can reduce the number of spices used. You can also make it blander by using regular smoked sausage. If you're using canned beans, just drain them and add half a cup of chicken stock. Check out here for more info on how to make white rice delicious.
After the red beans have simmered for 30 minutes, it's time to prepare the rice. This recipe should be simmered for another 30 minutes. You can then reheat the prepared red bean and rice by adding three cups of water to the pot. To make it more child-friendly, you can also substitute regular smoked sausage for the spicy one. If you're making it for the first time, you can make it up to two days ahead.
To make the red beans and rice recipe ahead of time, follow the directions carefully. You can prepare the red beans and rice separately if you'd like to. If you want to freeze it, make sure that you allow them to cool before serving. If you're serving this dish to family members, it's best to make it at least a day before they've been served. After thawing, you can stir the rice in the pot. Check out this post for more details related to this article: https://en.wikipedia.org/wiki/Rice_and_beans.